![]() For example, a traditional Chongqing style sauce has a garlic oil base, mashed garlic, sesame oil, green onion, coriander, chopped peanuts, oyster sauce, vinegar, capsicum frutescens (a type of chili pepper) and spicy sauce.Īt Liuyishou Hot Pot Richmond, the meat is freshly sliced in a preparation area where customers can observe. The restaurant also posts recommendations on how to create different styles of sauces. Cooked food can be eaten with your own sauce mixture. Mix your favourite sauces from the Liuyishou’s sauce bar featuring 20+ sauces, fresh herbs and spices. If you order a trio of soup bases (excluding seasonal options), it is priced slightly cheaper at $22. If you order 2 soup bases, the price would be that of the more expensive option. The soup bases range between $7 – $16 and you can have 1, 2 or 3 soup bases in your hot pot. Liuyishou also has offers non-spicy soup base options like Wild Mixed Mushroom, Special Pork Bone, Tomato Soup Base and so forth. Liuyishou’s traditional Chongqing style soup base is prepared with special butter, red hot chili, Sichuan peppercorn, and other exotic herbs and spices. The experience starts with choosing a soup base. The booths are separated by movable dividers to accommodate various group sizes. The space features booths, small and large dining tables, and private VIP areas. The renovated interior of Liuyishou Hot Pot Richmond is modern, clean and inviting. I was recently invited to a media event at Liuyishou Hot Pot Richmond. ![]() Originating from Chongqing, China, Liuyishou specializes in Chongqing style (spicy) hot pot and has over 1,200 locations worldwide. More details and tickets are for sale now on E ventbrite.Liuyishou Hot Pot Richmond has reopened after undergoing a three-month renovation and a brand refresh. Liuyishou Hotpot Weekįor a week-long celebration, join Liuyishou Hotpot at any Canadian location to celebrate the year of The Dog with a special menu offering. The holiday dinner specials (available 5:30 pm – 10:30 pm only) include the dinner set for 2 and the dinner set for 4 from February 26 to March 2, presented by Vancouver Gourmet Tours. Golden Mantou buns with condensed milk is a sweet treat with the meal outside of the hot pot.īing Fen is a traditional Sichuanese cold dessert jelly with different toppings. The best drinks to go with hot pot is beer, pop, and plum juice especially if you have the spicy hot pot. I always a little bit of my favourite sauces like satay sauce, garlic, chili oil, sesame sauce and green onions. There are also diagrams if you don’t know what to mix your sauce with. Liusushou hotpot has a huge sauce bar with so many items you can add to your sauce that you can mix for the cooked food items. All items are good quality and it’s a la carte unlike some of the all you can eat hot pot restaurants. You start by cooking the raw food in your part in a particular order – meat, seafood, mushroom, veggies and noodle. Then you add an array of veggies, meat, and seafood, or noodles to the meal. Prepared with special premium butter, red hot chili, Sichuan peppercorn, and many other exotic herbs and spices, it is the secret of how to achieve spicy, stimulating, umami and aromatic pleasures to astonish all your senses. I love getting my hot pot with both spicy and a mild broth.Ĭhongqing style hotpot is extremely popular in China and many other regions, is well represented by Liuyishou, and the recipe of traditional hotpot broth. You start by selecting the types of broth for your hotpot. Hotpot is an interactive method of cooking and eating Chinese food as diners simmer their food in a pot of delicious broth, giving the food a blast of true Chinese flavour while cooking food to the perfect temperature. From a single location on a small street in Chongqing, Liuyishou has expanded to a prominent franchise with locations in China, Canada, U.S., Dubai, Singapore, Australia, Japan, Thailand, and France. Founded in 2000 i n Chongqing China, Liuy ishou Hotpot has grown to over 1000 locations worldwide over the past 17 years. It’s been a while since coming to Liuyishou Hotpot and their interior and menu have been revamped.
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