Of course, this down-home Downtown spot does have a build-your-own sweet potato ($3 and up) with toppings like diced ham, pineapple and toasted coconut. (My preference is a chopped tray with slaw and hush puppies.) Stop in on a Wednesday and add pit-cooked ribs on the side. But tucked among a sea of strip malls is this Lexington-style barbecue shack serving pork three ways: chopped, sliced and coarse chopped. There are a helluva lot of barbecue options in the Tar Heel State, and most of the best ones are found off random highways outside the cities. Case in point: Southern fried pickles ($9) with tomato remoulade for dunking Frogmore stew ($23) filled with Surry sausage, hominy and amber ale-tomato broth salmon coated in pecans and Moravian cookies (a W-S speciality, $21) and a pimento cheese-topped burger (pictured above, $13). This white-tablecloth restaurant owned by two brothers hits all the down-home classics while adding a cheffy twist. Here, a few favorites I still think are worth the journey. (Including our beloved double-sided drive-through, Cook-Out.) But veer off the main drags or into Downtown Winston, and there's a whole lot more to love. Milner's American Southern is open for lunch and dinner Tuesday through Sunday and dinner only on Saturday nights.Sure, there are a lot of chains. Pair cuisine with a glass or bottle of wine from the award-winning wine list or a handcrafted cocktail made with imported spirits and listen to live Jazz every Sunday night from the Charlie Culbreath Trio. Signature dishes include Moravian Cookie & Pecan-Crusted Salmon with sweet potato flapjacks, Grilled Joyce Farm’s Bison Flank Steak with herb roasted potatoes, and Black Rice and Roasted Vegetables. Exuding an elegant, refined atmosphere with stylish décor and soft lighting, the restaurant offers a menu featuring a delicious variety of re-imagined Southern American classics using contemporary culinary techniques. Milner's American Southern is a family-owned and operated restaurant on South Stratford Road that serves contemporary Southern cuisine, local craft beers and casual wines against a backdrop of live jazz. Fratellis Italian Steakhouse is open for dinner only, seven nights a week.Ģ000 Reynolda Rd, Winston-Salem, NC 27106, Phone: 33 The cuisine is accompanied by an extensive selection of fine wines from around the world, craft beers and microbrews, top-shelf spirits and classic cocktails. Famous for their Krispy Kreme bread pudding which is served with a scoop of vanilla ice cream and a Bourbon Cream, the menu also offers a range of pasta, pizzas, salads, soups, meat and chicken and seafood dishes. The hip restaurant takes diners back in time with prohibition-era décor, photographs, and vintage furnishings, and offers a menu of classic and contemporary cuisine prepared with locally sourced ingredients and regional produce. Located near Wake Forest University in Winston Salem, Fratellis Italian Steakhouse is a classic chophouse that specializes in serving certified USDA Angus beef steaks and traditional Italian favorites such as lasagna, spaghetti Bolognese, and fresh seafood platters. The Meridian Restaurant is open for dinner Tuesday through Sunday.Ĥ11 Marshall St SW, Winston-Salem, NC 27101, Phone: 33 Signature dishes include Classic French Onion Soup gratinée with aged Gruyère, Grilled Bistro Steak Frites Lyonnaise with Meridian steak sauce, and Seared Sea Scallop Risotto with wild foraged mushrooms. Opened in 2007, Meridian Restaurant draws inspiration from the vibrant flavors of the Mediterranean and uses local, organic, and seasonal ingredients such as house-made sausages, locally made mozzarella, freshly baked bread, hand-rolled pasta, and fresh, organic salads and vegetables. Renowned for being one of the Triad’s top destinations for world-class cuisine, the Meridian Restaurant is an elegant fine dining restaurant that serves an elevated menu of Mediterranean and New American fare and world-class wines.
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